I have found my new favorite .
Hands down the best chips tasted in my 55yrs .
The taste is so good , you don’t even miss the salt .
Here here to the New Champ.!

Take the tasty adventure beyond the bag and use LAY’S chips to whip up something delicious enough to gather the whole family around.

Whoops! I would’ve given it 5 stars but the page didn’t load properly on my phone and I couldn’t see the fifth star!
Definitely a 5 star product.

These are my favourite chips on the market – but I haven’t been able to find them in Metro Sydney for the last 3 years!

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Messy Monkeys Snack Bars are made with real fruit & legumes, and have no artificial flavours, colours or sugars – no nasties!

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All trademarks and logos are used under licence by Frito Lay Canada © PepsiCo Canada ULC, 2019

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Recipe created by: Susan Magrini of Cooking with Diabetes

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The humble potato perfectly prepared, simply sliced and cooked in quality sunflower oil with no added salt. Could it be the world’s first guilt-free potato chip?

In 1932, Herman Lay, the founder of the H.W. Lay Co., started selling LAY’S potato chips right out of his Ford Model A. Now, 75 years later, LAY’S chips are still being made with genuine, trusted ingredients. And after nearly a century in the “chip business,” we’re not stopping anytime soon. Here at Frito-Lay, we continue to innovate so that we can provide reliable, well-crafted products that are as good as they are fun.

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Disclosure: This recipe is designed to be gluten free. Frito-Lay is not liable or responsible for the outcome of any recipes from this website, as the ingredients used cannot be controlled nor can the environment where the recipe is made. For a full list of Frito-Lay’s qualified gluten-free products, please visit our website at www.fritolay.com/recipes.

Chocolate Chip & LAY’S Potato Chip Cookies (Gluten Free)

Start your day with a bowl full of superfoods – antioxidant-rich buckwheat and sorghum – and the food karma gods will surely smile upon you.

2 cups all-purpose gluten-free baking flour or your favorite blend

These are the best potato chips every made for people with health issue or even without. Trying to buy them is almost impossible in Melbourne

Absolutely wonderful product, there is virtually no scope for people on low sodium diets to eat potato chips – these taste wonderful! And with the addition of low sodium potassium salt sprinkled over them, you wouldn’t know they weren’t real salted potato chips!

5. In a separate bowl, whisk together the oil (or butter), vanilla extract, agave and half cup of brewed coffee.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

9. Remove from oven to cool for 5 minutes, then transfer cookies to a cooling rack.

Enjoy the traditional taste of LAY’S Classic Flavor Potato Chips all on their own, pair them with your favorite dip, or mix things up with your own culinary creation. The simple taste of LAY’S Classic Flavor Potato Chips makes them a perfect ingredient for many delicious recipes.

Plain chips

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6. Add the wet ingredients to the dry ingredients, stirring until smooth. If the dough is too stiff, add more coffee as needed to soften. The finished dough should be thick.

2. Process 4 cups of LAY'S Classic Potato Chips and weigh until you have 5 ounces (about half the bag).

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5 oz LAY'S Classic Potato Chips (about 4 cups or 75 chips), processed till finely minced but not mealy

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Could they be the world’s first guilt-free potato chips? Our slow-cooked chips are made with just two ingredients, neither of which are salt. Potatoes and sunflower oil, that’s it.They’re simple, tasty, and are perfect for anyone looking to reduce their salt intake whilst still enjoying a treat.

1/2 cup canola oil or butter (chewy or crisp)

Try this recipe for a delicious twist on the traditional chocolate chip cookie. LAY’S perfectly seasoned chips give a salty-sweet crunch with every bite.

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These are fantastic- I find most crisps inedible because of the over-flavouring and over-salting. But the real dilemma is finding them in any store. Where can they be bought in SA?