Oh, and tonight we are having your chicken enchilada soup. Last week we had your chicken black bean tacos. Notice a trend?
YUM!!! That quinoa looks amazing! Love how fresh the flavors are! ALDI rocks too. They’ve got great organic stuff these days.
I’m suddenly aware of the junky snacks and chocolate sneaking their way into the pantry in greater volumes, and I’m putting a stop to it right now.
Had lots of basil growing in the garden so decided to try this recipe! So glad I did, delicious. Did add raw onion to the kebab,
I'll definitely try this recipe in the next week or so, maybe for Canada Day up at the lake 🙂
My pantry could use a good purge too! And that pilaf looks delish!
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I used the recipe builder on the WW app and it came to 16 points for the whole recipe, or 2 points per skewer. I think possibly the serving size is supposed to be 2 skewers (4 points) instead of 1. Did anyone else see the same thing?
You always post some of the most delicious recipes ever. I gave this a try today, but put a bit of a twist on it. I actually made cilantro lime pesto and omitted the nuts as well. They were so tasty… Thanks for being such a great inspiration!
I also made these on 6/24! You started a trend, woman! They were DELICIOUS. Just the smell of the marinade made everyone, including four-legged family members, crowd around. Question: my kids are not fans of tomatoes. They don't like the texture at all. What veggie would you recommend substituting for the next time. They gobbled up the chicken (does that sound vaguely wrong?) like dehydrated people on a desert, but picked every tomato off. Any suggestions would be appreciated. This recipe was TO DIE FOR!!! And EASY!!
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Oh my these are delicious. My family couldn't say enough about how good they are. They taste like a big mouthful of summer (which is much appreciated after such a long, cold, snowy winter)!
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Any way to make the pesto without a food processor? I don’t own one…
Can you make them on the stove with a grill pan or skillet if you don't have an outdoor grill?
I have made these several times now using a ton of different meats and veggies. Chicken, beef and shrimp all are very tasty with the pesto. I also haven't found a veggie yet that folks haven't liked with it. We have done the tomatoes (which are the least favorite, folks don't like the skins), onion, bell peppers, mushrooms, squash, zucchini, tiny potatoes, even pineapple. Everything we have tried with this pesto, put on a stick and grilled has been a huge hit. We made a ton to feed a crowd, and had left overs the next day, it reheats well.
I made these skewers for dinner last night. DELICIOUS!! Thank you for posting.
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I prefer spinach over a whole basil leaf as well! these are so pretty and sound amazing!
So yummy and healthy! I love pesto so much, this is a great summer dinner.
Made these last night. They were a hit. I got asked to give the recipe for the basil pesto mix. Thanks for such a great flavorful recipe!
I love grilling kebabs in the summer and this is a perfect idea for them! Great recipe, Gina. Thanks and have a nice weekend!
These are gorgeous and look so delicious too! I would love it if you linked up this post at the Family Joy Blog Link-up Party which starts on Sundays at 12 EST on Ava’s Alphabet and 5 other blogs. Hope you are having a great weekend!
Happy Friday! Just letting you know I featured this in my weekly Low-Carb Recipe Love on Fridays post. Hope a lot of my readers will click over here and get the recipe!
1 can medium or large black olives
1 cup grape tomatoes
1 cup of small fresh mozzarella balls
¼ pound salami, thinly sliced
¼ cup fresh basil leaves
9 oz package of cheese tortellini
1/4 cup Italian dressing
I think my hubs would love these. I'm debating using Garlic Scape pesto, as we've recently been introduced to garlic scapes and are *mildly* obsessed. 🙂
Got both chicken and salmon marinating now; gonna add red bell pepper and purple onion to the kebab. Great diet dinner and easy too!
It’s made with lean hormone-free chicken, pesto, organic quinoa, and lots of fresh produce!
Its a nice recipe. If its allowed, with a great pleasure I want to translate this recipe to Turkish and I want to share it in my recipes website. (http://www.ustaninmutfagi.com)
Grilled Pesto Chicken and Tomato Kebabs just SCREAM summer, made with chunks of boneless chicken breasts, skinny basil pesto and grape tomatoes. Serve this as an appetizer at your next backyard bash, or have them for dinner any night of the week with a great big salad or over pasta.